In-House Training E-Quotation | Magcolm Solutions Sdn Bhd

(NEW) Your Instant Customized In-house Training Quotation Is On The Way, Start Here!

Step 1 of 13

Who are you?(Required)

New Client

Existing Magcolm Client

Company Info

Company Name(Required)

Example: ABC SDN BHD

Company Phone Number

Example: 01x xxx xxxx / 03 xxxx xxxx

Company Address(Required)

Street Address City State / Province / Region ZIP / Postal Code Country

Company Website

State your company website (optional)

Size of Operation(Required)

State your total full time employees

0 - 10

11 - 50

> 50

HRD Corp Registered Employer(Required)

Yes

I wish to claim this training under HRD Corp Training Grant(Required)

Yes

PIC Details

Salutations(Required)

Example: Mr., Ms. and Mrs.

Person In Charge (PIC) Name(Required)

Example: Mohd Ali

Email Address(Required)

Example: xxxxx@xxxx.com

Mobile Phone(Required)

Example: 01x xxx xxxx

Position(Required)

State your position

Business Owner

Managerial

Other

Marketing Consent

I wish to receive updates on future programs / events organized by Magcolm Solution Sdn Bhd and its affiliates.

Training Needs Requirement Details

What is the system for this specific skills or knowledge are you looking to develop?(Required)

Food GMP

HACCP

ISO 22000

FSSC 22000

Food Labelling

ISO 9001

Other

What is your current level of expertise in these areas?(Required)

Beginner

Intermediate

Advanced

We’re here to help!

Please provide details like the training title, objective, date, and number of participants, and we’ll work on finding the right solution for you.

Can’t find the perfect fit? No problem! Reach out to us, and we’ll make sure you get exactly what you need.
Contact Us:  You can WhatsApp or call us at 012-2992 738 (Mon – Fri, 9am to 4pm)

GMP Expected Learning Outcomes

To learn basic understanding and fundamental principles of food safety system

Recommended Training

GMP (MS 1514:2022) REQUIREMENT TRAINING

This field is hidden when viewing the form

Training Fees

This training is a 1-day course.
Upon completing the GMP Requirement Training, participants will be equipped with the essential knowledge and skills to effectively implement and maintain a GMP system within their organization. The expected learning outcomes include:

1. Understanding GMP Principles: Learners will be able to grasp the key principles of Good Manufacturing Practices and their importance in product safety.
2. Facility Design and Maintenance: Learners will be able to recognize the significance of proper facility design, maintenance, and sanitation practices to prevent contamination.
3. Personal Hygiene and Competency: Learners will be able to implement hygiene practices for staff and understand the importance of training employees on GMP standards.
4. Equipment Maintenance and Quality Control: Learners will be able to ensure proper equipment maintenance, calibration, and establish quality control measures for product safety.
5. Documentation and Regulatory Compliance: Learners will be able to understand the importance of documentation and record-keeping to ensure traceability and compliance with relevant regulations.

Learner will increase the confidence and competency in maintaining the GMP system through accelerated learning approach including power point presentation, case studies discussion, online quiz and activities and etc.

Download Course Outline Here

Participant Range(Required)

3 - 25

26 - 50

Training fees will be ajusted to accommodate the inclusion of an additional facilitator for larger class sizes.

Estimated pax to join in this training?(Required)

Kindly refer to Allowable Cost Matrix (pdf).

Please enter a number from 3 to 25.

Estimated pax to join in this training?(Required)

Kindly refer to Allowable Cost Matrix (pdf).

Please enter a number from 26 to 50.

How do you prefer to learn?(Required)

Online courses

Physical courses

Preferred Date(Required)

If the training program spans more than one day, we will designate the first day as Day 1, followed by subsequent training sessions. Please be aware that all training will take place during standard working hours, Monday to Friday, from 9 AM to 5 PM.
For instance, if Day 1 is scheduled for December 12, 2024, then Day 2 will follow on December 13, 2024. Thank you for your understanding and cooperation.

MM slash DD slash YYYY

HACCP Expected Learning Outcomes (allow multiple options)

To learn basic understanding and fundamental principles of food safety system

To learn internal auditing skills and report writing

Recommended Training

HACCP (MS 1480:2019) REQUIREMENT TRAINING

This field is hidden when viewing the form

Training Fees

This training is a 1-day course.
Upon completing the HACCP Requirement Training, participants will be equipped with the essential knowledge and skills to effectively implement and maintain a HACCP system within their organization. The expected learning outcomes include:

1. Understanding HACCP Principles: Learners will be able to grasp the seven principles of HACCP and their significance in food safety.
2. Developing a HACCP Plan: Learners will be able to create and implement an effective HACCP plan, including identifying hazards and determining critical control points (CCPs).
3. Setting Critical Limits and Monitoring: Learners will be able to establish critical limits for CCPs and implement monitoring procedures to ensure compliance.
4. Corrective Actions and Verification: Learners will be able to respond to deviations from critical limits and understand the importance of verification in the HACCP system.
5. Documentation and Record Keeping: Learners will be able to understand the importance of keeping accurate records in HACCP to ensure all processes are traceable and meet regulations.
6. Continuous Improvement: Learners will be able to conduct regular reviews and updates to the HACCP plan.

Learner will increase the confidence and competency in maintaining the HACCP system through accelerated learning approach including power point presentation, case studies discussion, online quiz and activities and etc.

Download Course Outline Here

Participant Range(Required)

3 - 25

26 - 50

Training fees will be ajusted to accommodate the inclusion of an additional facilitator for larger class sizes.

Estimated pax to join in this training?(Required)

Kindly refer to Allowable Cost Matrix (pdf).

Please enter a number from 3 to 25.

Estimated pax to join in this training?(Required)

Kindly refer to Allowable Cost Matrix (pdf).

Please enter a number from 26 to 50.

How do you prefer to learn?(Required)

Online courses

Physical courses

Preferred Date(Required)

MM slash DD slash YYYY

Recommended Training

HACCP (MS 1480:2019) INTERNAL AUDIT TRAINING

This field is hidden when viewing the form

Training Fees

This training is a 1-day course.
Upon completing the HACCP Internal Audit Training, participants will be equipped with the essential knowledge and skills to effectively implement and maintain a HACCP system within their organization. The expected learning outcomes include:

1. Understand the Internal Audit Process: Gain a comprehensive understanding of the internal audit cycle, including planning, execution, reporting, and follow-up.
2. Apply Audit Standards and Conduct Effective Audits: Learn to apply relevant auditing standards and develop skills to perform thorough and objective audits, including evidence gathering and compliance assessment.
3. Identify Non-Conformities and Implement Corrective Actions: Recognize and document non-conformities, and assist in developing and monitoring corrective action plans to address identified issues.
4. Communicate Findings Effectively: Master the skills to communicate audit findings and recommendations clearly to stakeholders.
5. Promote Continual Improvement: Foster a culture of continuous improvement by using audit results to enhance processes and systems.
6. Adhere to Standard and Maintain Competence: Equip yourself with the knowledge to prepare for and support external audits.

Learner will increase the confidence and competency in maintaining the HACCP system through accelerated learning approach including power point presentation, case studies discussion, online quiz and activities and etc.

Download Course Outline Here

Participant Range(Required)

3 - 25

26 - 50

Training fees will be ajusted to accommodate the inclusion of an additional facilitator for larger class sizes.

Estimated pax to join in this training?(Required)

Kindly refer to Allowable Cost Matrix (pdf).

Please enter a number from 3 to 25.

Estimated pax to join in this training?(Required)

Kindly refer to Allowable Cost Matrix (pdf).

Please enter a number from 26 to 50.

How do you prefer to learn?(Required)

Online courses

Physical courses

Preferred Date(Required)

MM slash DD slash YYYY

ISO 22000 Expected Learning Outcomes (allow multiple options)

To learn basic understanding and fundamental principles of food safety system

To learn internal auditing skills and report writing

Recommended Training

ISO 22000:2018 REQUIREMENT TRAINING

This field is hidden when viewing the form

Training Fees

This training is a 1-day course.
Upon completing the ISO 22000 Requirement Training, participants will be equipped with the essential knowledge and skills to effectively implement and maintain a ISO system within their organization. The expected learning outcomes include:

1. Ensure Food Safety: Develop processes that guarantee safe food and drinks.
2. Apply PDCA and Risk Management: Use the PDCA model and risk-based thinking effectively.
3. Promote a Food Safety Culture: Encourage employee involvement in food safety practices.
4. Implement HACCP: Apply HACCP principles to ensure food safety.
5. Prepare for Audits: Get ready for certification audits.

Learner will increase the confidence and competency in maintaining the ISO system through accelerated learning approach including power point presentation, case studies discussion, online quiz and activities and etc.

Download Course Outline Here

Participant Range(Required)

3 - 25

26 - 50

Training fees will be ajusted to accommodate the inclusion of an additional facilitator for larger class sizes.

Estimated pax to join in this training?(Required)

Kindly refer to Allowable Cost Matrix (pdf).

Please enter a number from 3 to 25.

Estimated pax to join in this training?(Required)

Kindly refer to Allowable Cost Matrix (pdf).

Please enter a number from 26 to 50.

How do you prefer to learn?(Required)

Online courses

Physical courses

Preferred Date(Required)

MM slash DD slash YYYY

FSSC 22000 Expected Learning Outcomes (allow multiple options)

To learn basic understanding and fundamental principles of food safety system

To learn internal auditing skills and report writing

Recommended Training

FSSC 22000 (V6) REQUIREMENT TRAINING

This field is hidden when viewing the form

Training Fees

This training is a 2-day course.
Upon completing the FSSC 22000 V6 Requirement Training, participants will be equipped with the essential knowledge and skills to effectively implement and maintain a FSSC system within their organization. The expected learning outcomes include:

1. Understanding FSSC 22000 v6 Certification: Understand the purpose and significance of FSSC 22000 v6, including its history and relationship with other standards.
2. Applying Certification Requirements: Learn how to implement the FSSC 22000 certification criteria, including ISO 22000:2018 and relevant prerequisite programs within your organization.
3. Familiarity with Key Standards: Gain knowledge of other essential food safety and quality management standards that complement FSSC 22000.
4. Food Risk Management: Discover methods to protect your business and customers by addressing food fraud and enhancing food defense measures.
5. Promoting a Food Safety Quality Culture: Learners will be able to foster a culture of quality and safety within their organization.

Learner will increase the confidence and competency in maintaining the FSSC system through accelerated learning approach including power point presentation, case studies discussion, online quiz and activities and etc.

Download Course Outline Here

Participant Range(Required)

3 - 25

26 - 50

Training fees will be ajusted to accommodate the inclusion of an additional facilitator for larger class sizes.

Estimated pax to join in this training?(Required)

Kindly refer to Allowable Cost Matrix (pdf).

Please enter a number from 3 to 25.

Estimated pax to join in this training?(Required)

Kindly refer to Allowable Cost Matrix (pdf).

Please enter a number from 26 to 50.

How do you prefer to learn?(Required)

Online courses

Physical courses

Preferred Date(Required)

MM slash DD slash YYYY

Recommended Training

INTEGRATED FOOD SAFETY INTERNAL AUDIT TRAINING

This field is hidden when viewing the form

Training Fees

This training is a 2-day course.
Upon completing the Integrated Food Safety Internal Audit Training, participants will be equipped with the essential knowledge and skills to effectively implement and maintain Food Safety system within their organization. The expected learning outcomes include:

1. Understand the Integrated Internal Audit Process:Grasp the entire audit process, from planning to follow-up, for a unified food safety system.
2. Apply multiple Standards and Identify Issues:sUse multiple food safety standards (like ISO 22000, HACCP) to conduct audits, identify gaps, and document non-conformities.
3. Identify Non-Conformities and Implement Corrective Actions: Recognize and document non-conformities, and assist in developing and monitoring corrective action plans to address identified issues.
4. Communicate Findings Effectively: Master the skills to communicate audit findings and recommendations clearly to stakeholders.
5. Promote Continuous Improvement: Foster a culture of continuous improvement by using audit results to enhance processes and systems.
6. Adhere to Standard and Maintain Competence: Equip yourself with the knowledge to prepare for and support external audits.

Learner will increase the confidence and competency in maintaining the Food Safety system through accelerated learning approach including power point presentation, case studies discussion, online quiz and activities and etc.

Download Course Outline Here

Participant Range(Required)

3 - 25

26 - 50

Training fees will be ajusted to accommodate the inclusion of an additional facilitator for larger class sizes.

Estimated pax to join in this training?(Required)

Kindly refer to Allowable Cost Matrix (pdf).

Please enter a number from 3 to 25.

Estimated pax to join in this training?(Required)

Kindly refer to Allowable Cost Matrix (pdf).

Please enter a number from 26 to 50.

How do you prefer to learn?(Required)

Online courses

Physical courses

Preferred Date(Required)

MM slash DD slash YYYY

Food Labelling Courses Expected Learning Outcomes

To learn the essential food labelling requirements (Food Regulations 1985) and ensure full compliance with the latest regulations

Recommended Training

FOOD LABELLING WORKSHOP

This field is hidden when viewing the form

Training Fees

This training is a 2-day course.
Upon completing the Food Labelling Workshop, participants will gain the essential knowledge and skills needed to effectively ensure compliance with food labeling regulations within their organization. The expected learning outcomes include:

1. Master the Fundamental Labelling Requirements: Thoroughly articulate the essential labelling standards mandated by the Malaysia Food Act, ensuring a comprehensive understanding of compliance.
2. Identify and Implement Recent Regulatory Updates: Analyze and apply the most recent changes in food labelling regulations to their products, ensuring they remain at the forefront of industry standards.
3. Engage in Hands-On Practical Application: Actively utilize the provided guidelines to critically assess and refine their own labels (subject to terms and conditions), fostering real-world problem-solving skills.
4. Develop Expertise in Labelling Techniques: Demonstrate advanced skills in creating food labels that not only comply with regulatory standards but also enhance product appeal and consumer engagement.
5. Champion Consumer Awareness and Advocacy: Recognize and advocate for the critical role of transparent labelling in promoting consumer rights and safety, contributing to a more informed marketplace.

Learners will enhance their confidence and competency in maintaining compliance with food labeling regulations through an accelerated learning approach that includes engaging PowerPoint presentations, case study discussions, online quizzes, activities, and more.

Download Course Outline Here

Participant Range(Required)

3 - 25

26 - 50

Training fees will be ajusted to accommodate the inclusion of an additional facilitator for larger class sizes.

Estimated pax to join in this training?(Required)

Kindly refer to Allowable Cost Matrix (pdf).

Please enter a number from 3 to 25.

Estimated pax to join in this training?(Required)

Kindly refer to Allowable Cost Matrix (pdf).

Please enter a number from 26 to 50.

How do you prefer to learn?(Required)

Online courses

Physical courses

Preferred Date(Required)

MM slash DD slash YYYY

ISO 9001 Courses Expected Learning Outcomes

To learn basic understanding and fundamental principles of quality management system

Recommended Training

ISO 9001:2015 REQUIREMENT TRAINING

This field is hidden when viewing the form

Training Fees

This training is a 1-day course.
Upon completing the ISO 9001:2015 Requirement Training, participants will be equipped with the essential knowledge and skills to effectively implement and maintain a ISO system within their organization. The expected learning outcomes include:

1. Understanding ISO 9001:2015 Principles: Grasp the fundamental principles and concepts of the ISO 9001:2015 standard.
2. Process Approach: Understand the process approach and how to identify, manage, and improve processes within the QMS.
3. Risk Management: Gain insights into risk-based thinking and how to identify and mitigate risks in the context of quality management.
4. Continuous Improvement: Learn methods for promoting continuous improvement within the organization’s processes and systems.
5. Customer Focus: Recognize the significance of customer satisfaction and how to measure and enhance it.

Learner will increase the confidence and competency in maintaining the ISO system through accelerated learning approach including power point presentation, case studies discussion, online quiz and activities and etc.

Download Course Outline Here

Participant Range(Required)

3 - 25

26 - 50

Training fees will be ajusted to accommodate the inclusion of an additional facilitator for larger class sizes.

Estimated pax to join in this training?(Required)

Kindly refer to Allowable Cost Matrix (pdf).

Please enter a number from 3 to 25.

Estimated pax to join in this training?(Required)

Kindly refer to Allowable Cost Matrix (pdf).

Please enter a number from 26 to 50.

How do you prefer to learn?(Required)

Online courses

Physical courses

Preferred Date(Required)

MM slash DD slash YYYY

Add on more courses?

Yes

What system to add on?

HACCP

ISO 22000

FSSC 22000

Food Labelling

ISO 9001

What system to add on?

FOOD GMP

ISO 22000

FSSC 22000

Food Labelling

ISO 9001

What system to add on?

FOOD GMP

HACCP

FSSC 22000

Food Labelling

ISO 9001

What system to add on?

FOOD GMP

HACCP

ISO 22000

Food Labelling

ISO 9001

What system to add on?

FOOD GMP

HACCP

ISO 22000

FSSC 22000

ISO 9001

What system to add on?

FOOD GMP

HACCP

ISO 22000

FSSC 22000

FOOD LABELLING

What is your current level of expertise in these areas?(Required)

Beginner

Intermediate

Advanced

GMP Expected Learning Outcomes

To learn basic understanding and fundamental principles of food safety system

Recommended Training

GMP (MS 1514:2022) REQUIREMENT TRAINING

This field is hidden when viewing the form

Training Fees

Participant Range(Required)

3 - 25

26 - 50

Training fees will be ajusted to accommodate the inclusion of an additional facilitator for larger class sizes.

Estimated pax to join in this training?(Required)

Kindly refer to Allowable Cost Matrix (pdf).

Please enter a number from 3 to 25.

Estimated pax to join in this training?(Required)

Kindly refer to Allowable Cost Matrix (pdf).

Please enter a number from 26 to 50.

How do you prefer to learn?(Required)

Online courses

Physical courses

Preferred Date(Required)

MM slash DD slash YYYY

HACCP Expected Learning Outcomes (allow multiple options)

To learn basic understanding and fundamental principles of food safety system

To learn internal auditing skills and report writing

Recommended Training

HACCP (MS 1480:2019) REQUIREMENT TRAINING

This field is hidden when viewing the form

Training Fees

Participant Range(Required)

3 - 25

26 - 50

Training fees will be ajusted to accommodate the inclusion of an additional facilitator for larger class sizes.

Estimated pax to join in this training?(Required)

Kindly refer to Allowable Cost Matrix (pdf).

Please enter a number from 3 to 25.

Estimated pax to join in this training?(Required)

Kindly refer to Allowable Cost Matrix (pdf).

Please enter a number from 26 to 50.

How do you prefer to learn?(Required)

Online courses

Physical courses

Preferred Date(Required)

MM slash DD slash YYYY

Recommended Training

HACCP (MS 1480:2019) INTERNAL AUDIT TRAINING

This field is hidden when viewing the form

Training Fees

Participant Range(Required)

3 - 25

26 - 50

Training fees will be ajusted to accommodate the inclusion of an additional facilitator for larger class sizes.

Estimated pax to join in this training?(Required)

Kindly refer to Allowable Cost Matrix (pdf).

Please enter a number from 3 to 25.

Estimated pax to join in this training?(Required)

Kindly refer to Allowable Cost Matrix (pdf).

Please enter a number from 26 to 50.

How do you prefer to learn?(Required)

Online courses

Physical courses

Preferred Date(Required)

MM slash DD slash YYYY

ISO 22000 Expected Learning Outcomes (allow multiple options)

To learn basic understanding and fundamental principles of food safety system

To learn internal auditing skills and report writing

Recommended Training

ISO 22000:2018 REQUIREMENT TRAINING

This field is hidden when viewing the form

Training Fees

Participant Range(Required)

3 - 25

26 - 50

Training fees will be ajusted to accommodate the inclusion of an additional facilitator for larger class sizes.

Estimated pax to join in this training?(Required)

Kindly refer to Allowable Cost Matrix (pdf).

Please enter a number from 3 to 25.

Estimated pax to join in this training?(Required)

Kindly refer to Allowable Cost Matrix (pdf).

Please enter a number from 26 to 50.

How do you prefer to learn?(Required)

Online courses

Physical courses

Preferred Date(Required)

MM slash DD slash YYYY

FSSC 22000 Expected Learning Outcomes (allow multiple options)

To learn basic understanding and fundamental principles of food safety system

To learn internal auditing skills and report writing

Recommended Training

FSSC 22000 (V6) REQUIREMENT TRAINING

This field is hidden when viewing the form

Training Fees

Participant Range(Required)

3 - 25

26 - 50

Training fees will be ajusted to accommodate the inclusion of an additional facilitator for larger class sizes.

Estimated pax to join in this training?(Required)

Kindly refer to Allowable Cost Matrix (pdf).

Please enter a number from 3 to 25.

Estimated pax to join in this training?(Required)

Kindly refer to Allowable Cost Matrix (pdf).

Please enter a number from 26 to 50.

How do you prefer to learn?(Required)

Online courses

Physical courses

Preferred Date(Required)

MM slash DD slash YYYY

Recommended Training

INTEGRATED FOOD SAFETY INTERNAL AUDIT TRAINING

This field is hidden when viewing the form

Training Fees

Participant Range(Required)

3 - 25

26 - 50

Training fees will be ajusted to accommodate the inclusion of an additional facilitator for larger class sizes.

Estimated pax to join in this training?(Required)

Kindly refer to Allowable Cost Matrix (pdf).

Please enter a number from 3 to 25.

Estimated pax to join in this training?(Required)

Kindly refer to Allowable Cost Matrix (pdf).

Please enter a number from 26 to 50.

How do you prefer to learn?(Required)

Online courses

Physical courses

Preferred Date(Required)

MM slash DD slash YYYY

Food Labelling Expected Learning Outcomes

To learn the essential food labelling requirements (Food Regulations 1985) and ensure full compliance with the latest regulations

Recommended Training

FOOD LABELLING WORKSHOP

This field is hidden when viewing the form

Training Fees

Participant Range(Required)

3 - 25

26 - 50

Training fees will be ajusted to accommodate the inclusion of an additional facilitator for larger class sizes.

Estimated pax to join in this training?(Required)

Kindly refer to Allowable Cost Matrix (pdf).

Please enter a number from 3 to 25.

Estimated pax to join in this training?(Required)

Kindly refer to Allowable Cost Matrix (pdf).

Please enter a number from 26 to 50.

How do you prefer to learn?(Required)

Online courses

Physical courses

Preferred Date(Required)

MM slash DD slash YYYY

ISO 9001 Courses Expected Learning Outcomes

To learn basic understanding and fundamental principles of quality management system

Recommended Training

ISO 9001:2015 REQUIREMENT TRAINING

This field is hidden when viewing the form

Training Fees

Participant Range(Required)

3 - 25

26 - 50

Training fees will be ajusted to accommodate the inclusion of an additional facilitator for larger class sizes.

Estimated pax to join in this training?(Required)

Kindly refer to Allowable Cost Matrix (pdf).

Please enter a number from 3 to 25.

Estimated pax to join in this training?(Required)

Kindly refer to Allowable Cost Matrix (pdf).

Please enter a number from 26 to 50.

How do you prefer to learn?(Required)

Online courses

Physical courses

Preferred Date(Required)

MM slash DD slash YYYY

Training Needs Requirement Details

What is the system for this specific skills or knowledge are you looking to develop?(Required)

Food GMP

HACCP

ISO 22000

FSSC 22000

Food Labelling

ISO 9001

Other

What is your current level of expertise in these areas?(Required)

Beginner

Intermediate

Advanced

We’re here to help!

Please provide details like the training title, objective, date, and number of participants, and we’ll work on finding the right solution for you.

Can’t find the perfect fit? No problem! Reach out to us, and we’ll make sure you get exactly what you need.
Contact Us:  You can WhatsApp or call us at 012-2992 738 (Mon – Fri, 9am to 4pm)

GMP Expected Learning Outcomes

To learn basic understanding and fundamental principles of food safety system

Recommended Training

GMP (MS 1514:2022) REQUIREMENT TRAINING

This field is hidden when viewing the form

Training Fees

Participant Range(Required)

3 - 25

26 - 50

Training fees will be ajusted to accommodate the inclusion of an additional facilitator for larger class sizes.

Estimated pax to join in this training?(Required)

Kindly refer to Allowable Cost Matrix (pdf).

Please enter a number from 3 to 25.

Estimated pax to join in this training?(Required)

Kindly refer to Allowable Cost Matrix (pdf).

Please enter a number from 26 to 50.

How do you prefer to learn?(Required)

Online courses

Physical courses

Preferred Date(Required)

MM slash DD slash YYYY

HACCP Expected Learning Outcomes (allow multiple options)

To learn basic understanding and fundamental principles of food safety system

To learn internal auditing skills and report writing

Recommended Training

HACCP (MS 1480:2019) REQUIREMENT TRAINING

This field is hidden when viewing the form

Training Fees

Participant Range(Required)

3 - 25

26 - 50

Training fees will be ajusted to accommodate the inclusion of an additional facilitator for larger class sizes.

Estimated pax to join in this training?(Required)

Kindly refer to Allowable Cost Matrix (pdf).

Please enter a number from 3 to 25.

Estimated pax to join in this training?(Required)

Kindly refer to Allowable Cost Matrix (pdf).

Please enter a number from 26 to 50.

How do you prefer to learn?(Required)

Online courses

Physical courses

Preferred Date(Required)

MM slash DD slash YYYY

Recommended Training

HACCP (MS 1480:2019) INTERNAL AUDIT TRAINING

This field is hidden when viewing the form

Training Fees

Participant Range(Required)

3 - 25

26 - 50

Training fees will be ajusted to accommodate the inclusion of an additional facilitator for larger class sizes.

Estimated pax to join in this training?(Required)

Kindly refer to Allowable Cost Matrix (pdf).

Please enter a number from 3 to 25.

Estimated pax to join in this training?(Required)

Kindly refer to Allowable Cost Matrix (pdf).

Please enter a number from 26 to 50.

How do you prefer to learn?(Required)

Online courses

Physical courses

Preferred Date(Required)

MM slash DD slash YYYY

ISO 22000 Expected Learning Outcomes (allow multiple options)

To learn basic understanding and fundamental principles of food safety system

To learn internal auditing skills and report writing

Recommended Training

ISO 22000:2018 REQUIREMENT TRAINING

This field is hidden when viewing the form

Training Fees

Participant Range(Required)

3 - 25

26 - 50

Training fees will be ajusted to accommodate the inclusion of an additional facilitator for larger class sizes.

Estimated pax to join in this training?(Required)

Kindly refer to Allowable Cost Matrix (pdf).

Please enter a number from 3 to 25.

Estimated pax to join in this training?(Required)

Kindly refer to Allowable Cost Matrix (pdf).

Please enter a number from 26 to 50.

How do you prefer to learn?(Required)

Online courses

Physical courses

Preferred Date(Required)

MM slash DD slash YYYY

FSSC 22000 Expected Learning Outcomes (allow multiple options)

To learn basic understanding and fundamental principles of food safety system

To learn internal auditing skills and report writing

Recommended Training

FSSC 22000 (V6) REQUIREMENT TRAINING

This field is hidden when viewing the form

Training Fees

Participant Range(Required)

3 - 25

26 - 50

Training fees will be ajusted to accommodate the inclusion of an additional facilitator for larger class sizes.

Estimated pax to join in this training?(Required)

Kindly refer to Allowable Cost Matrix (pdf).

Please enter a number from 3 to 25.

Estimated pax to join in this training?(Required)

Kindly refer to Allowable Cost Matrix (pdf).

Please enter a number from 26 to 50.

How do you prefer to learn?(Required)

Online courses

Physical courses

Preferred Date(Required)

MM slash DD slash YYYY

Recommended Training

INTEGRATED FOOD SAFETY INTERNAL AUDIT TRAINING

This field is hidden when viewing the form

Training Fees

Participant Range(Required)

3 - 25

26 - 50

Training fees will be ajusted to accommodate the inclusion of an additional facilitator for larger class sizes.

Estimated pax to join in this training?(Required)

Kindly refer to Allowable Cost Matrix (pdf).

Please enter a number from 3 to 25.

Estimated pax to join in this training?(Required)

Kindly refer to Allowable Cost Matrix (pdf).

Please enter a number from 26 to 50.

How do you prefer to learn?(Required)

Online courses

Physical courses

Preferred Date(Required)

MM slash DD slash YYYY

Food Labelling Expected Learning Outcomes

To learn the essential food labelling requirements (Food Regulations 1985) and ensure full compliance with the latest regulations

Recommended Training

FOOD LABELLING WORKSHOP

This field is hidden when viewing the form

Training Fees

Participant Range(Required)

3 - 25

26 - 50

Training fees will be ajusted to accommodate the inclusion of an additional facilitator for larger class sizes.

Estimated pax to join in this training?(Required)

Kindly refer to Allowable Cost Matrix (pdf).

Please enter a number from 3 to 25.

Estimated pax to join in this training?(Required)

Kindly refer to Allowable Cost Matrix (pdf).

Please enter a number from 26 to 50.

How do you prefer to learn?(Required)

Online courses

Physical courses

Preferred Date(Required)

MM slash DD slash YYYY

ISO 9001 Courses Expected Learning Outcomes

To learn basic understanding and fundamental principles of quality management system

Recommended Training

ISO 9001:2015 REQUIREMENT TRAINING

This field is hidden when viewing the form

Training Fees

Participant Range(Required)

3 - 25

26 - 50

Training fees will be ajusted to accommodate the inclusion of an additional facilitator for larger class sizes.

Estimated pax to join in this training?(Required)

Kindly refer to Allowable Cost Matrix (pdf).

Please enter a number from 3 to 25.

Estimated pax to join in this training?(Required)

Kindly refer to Allowable Cost Matrix (pdf).

Please enter a number from 26 to 50.

How do you prefer to learn?(Required)

Online courses

Physical courses

Preferred Date(Required)

MM slash DD slash YYYY

Add on more courses?

Yes

What system to add on?

HACCP

ISO 22000

FSSC 22000

Food Labelling

ISO 9001

What system to add on?

FOOD GMP

ISO 22000

FSSC 22000

Food Labelling

ISO 9001

What system to add on?

FOOD GMP

HACCP

FSSC 22000

Food Labelling

ISO 9001

What system to add on?

FOOD GMP

HACCP

ISO 22000

Food Labelling

ISO 9001

What system to add on?

FOOD GMP

HACCP

ISO 22000

FSSC 22000

ISO 9001

What system to add on?

FOOD GMP

HACCP

ISO 22000

FSSC 22000

FOOD LABELLING

What is your current level of expertise in these areas?(Required)

Beginner

Intermediate

Advanced

GMP Expected Learning Outcomes

To learn basic understanding and fundamental principles of food safety system

Recommended Training

GMP (MS 1514:2022) REQUIREMENT TRAINING

This field is hidden when viewing the form

Training Fees

Participant Range(Required)

3 - 25

26 - 50

Training fees will be ajusted to accommodate the inclusion of an additional facilitator for larger class sizes.

Estimated pax to join in this training?(Required)

Kindly refer to Allowable Cost Matrix (pdf).

Please enter a number from 3 to 25.

Estimated pax to join in this training?(Required)

Kindly refer to Allowable Cost Matrix (pdf).

Please enter a number from 26 to 50.

How do you prefer to learn?(Required)

Online courses

Physical courses

Preferred Date(Required)

MM slash DD slash YYYY

HACCP Expected Learning Outcomes (allow multiple options)

To learn basic understanding and fundamental principles of food safety system

To learn internal auditing skills and report writing

Recommended Training

HACCP (MS 1480:2019) REQUIREMENT TRAINING

This field is hidden when viewing the form

Training Fees

Participant Range(Required)

3 - 25

26 - 50

Training fees will be ajusted to accommodate the inclusion of an additional facilitator for larger class sizes.

Estimated pax to join in this training?(Required)

Kindly refer to Allowable Cost Matrix (pdf).

Please enter a number from 3 to 25.

Estimated pax to join in this training?(Required)

Kindly refer to Allowable Cost Matrix (pdf).

Please enter a number from 26 to 50.

How do you prefer to learn?(Required)

Online courses

Physical courses

Preferred Date(Required)

MM slash DD slash YYYY

Recommended Training

HACCP (MS 1480:2019) INTERNAL AUDIT TRAINING

This field is hidden when viewing the form

Training Fees

Participant Range(Required)

3 - 25

26 - 50

Training fees will be ajusted to accommodate the inclusion of an additional facilitator for larger class sizes.

Estimated pax to join in this training?(Required)

Kindly refer to Allowable Cost Matrix (pdf).

Please enter a number from 3 to 25.

Estimated pax to join in this training?(Required)

Kindly refer to Allowable Cost Matrix (pdf).

Please enter a number from 26 to 50.

How do you prefer to learn?(Required)

Online courses

Physical courses

Preferred Date(Required)

MM slash DD slash YYYY

ISO 22000 Expected Learning Outcomes (allow multiple options)

To learn basic understanding and fundamental principles of food safety system

To learn internal auditing skills and report writing

Recommended Training

ISO 22000:2018 REQUIREMENT TRAINING

This field is hidden when viewing the form

Training Fees

Participant Range(Required)

3 - 25

26 - 50

Training fees will be ajusted to accommodate the inclusion of an additional facilitator for larger class sizes.

Estimated pax to join in this training?(Required)

Kindly refer to Allowable Cost Matrix (pdf).

Please enter a number from 3 to 25.

Estimated pax to join in this training?(Required)

Kindly refer to Allowable Cost Matrix (pdf).

Please enter a number from 26 to 50.

How do you prefer to learn?(Required)

Online courses

Physical courses

Preferred Date(Required)

MM slash DD slash YYYY

FSSC 22000 Expected Learning Outcomes (allow multiple options)

To learn basic understanding and fundamental principles of food safety system

To learn internal auditing skills and report writing

Recommended Training

FSSC 22000 (V6) REQUIREMENT TRAINING

This field is hidden when viewing the form

Training Fees

Participant Range(Required)

3 - 25

26 - 50

Training fees will be ajusted to accommodate the inclusion of an additional facilitator for larger class sizes.

Estimated pax to join in this training?(Required)

Kindly refer to Allowable Cost Matrix (pdf).

Please enter a number from 3 to 25.

Estimated pax to join in this training?(Required)

Kindly refer to Allowable Cost Matrix (pdf).

Please enter a number from 26 to 50.

How do you prefer to learn?(Required)

Online courses

Physical courses

Preferred Date(Required)

MM slash DD slash YYYY

Recommended Training

INTEGRATED FOOD SAFETY INTERNAL AUDIT TRAINING

This field is hidden when viewing the form

Training Fees

Participant Range(Required)

3 - 25

26 - 50

Training fees will be ajusted to accommodate the inclusion of an additional facilitator for larger class sizes.

Estimated pax to join in this training?(Required)

Kindly refer to Allowable Cost Matrix (pdf).

Please enter a number from 3 to 25.

Estimated pax to join in this training?(Required)

Kindly refer to Allowable Cost Matrix (pdf).

Please enter a number from 26 to 50.

How do you prefer to learn?(Required)

Online courses

Physical courses

Preferred Date(Required)

MM slash DD slash YYYY

Food Labelling Expected Learning Outcomes

To learn the essential food labelling requirements (Food Regulations 1985) and ensure full compliance with the latest regulations

Recommended Training

FOOD LABELLING WORKSHOP

This field is hidden when viewing the form

Training Fees

Participant Range(Required)

3 - 25

26 - 50

Training fees will be ajusted to accommodate the inclusion of an additional facilitator for larger class sizes.

Estimated pax to join in this training?(Required)

Kindly refer to Allowable Cost Matrix (pdf).

Please enter a number from 3 to 25.

Estimated pax to join in this training?(Required)

Kindly refer to Allowable Cost Matrix (pdf).

Please enter a number from 26 to 50.

How do you prefer to learn?(Required)

Online courses

Physical courses

Preferred Date(Required)

MM slash DD slash YYYY

ISO 9001 Courses Expected Learning Outcomes

To learn basic understanding and fundamental principles of quality management system

Recommended Training

ISO 9001:2015 REQUIREMENT TRAINING

This field is hidden when viewing the form

Training Fees

Participant Range(Required)

3 - 25

26 - 50

Training fees will be ajusted to accommodate the inclusion of an additional facilitator for larger class sizes.

Estimated pax to join in this training?(Required)

Kindly refer to Allowable Cost Matrix (pdf).

Please enter a number from 3 to 25.

Estimated pax to join in this training?(Required)

Kindly refer to Allowable Cost Matrix (pdf).

Please enter a number from 26 to 50.

How do you prefer to learn?(Required)

Online courses

Physical courses

Preferred Date(Required)

MM slash DD slash YYYY

Please state the training venue address

(only applicable to physical training)
Please be informed that Outstation Travel Charges will apply for physical training sessions beyond a 40 km radius from the Magcolm Office. Our technical sales will assist you on the outstation travelling charges upon submission of this inquiry.

This field is hidden when viewing the form

Training Fees BEFORE discount

Unlock Your Amazing Discounts HERE!

Claim your E-registration discount now! (RM 100.00)

Unlock Your Amazing Discounts HERE!

Claim our fantastic limited-time offer! (RM 100.00)

Act fast! If you accept the quotation within the next 3 days, you'll enjoy an extra RM 100.00 off!

Discounts Terms and Conditions(Required)

I hereby acknowledge that the value of this discount, as stated herein, is in Malaysian Ringgit. Discounts are non-refundable and cannot be exchanged for other discounts, cash, or any other form of legal tender.

This field is hidden when viewing the form

Total Saving

This field is hidden when viewing the form

Training Fees AFTER discount

This field is hidden when viewing the form

8% ST

This field is hidden when viewing the form

Price after discount with 8% ST

Any additional comments or specific needs you would like us to consider?(Required)

Declaration(Required)

I hereby acknowledge that I have read, understood and accepted Magcolm Solutions Sdn Bhd’s Personal Data Protection Notice and Terms & Conditions. For details, kindly refer to Magcolm Solutions Terms and Conditions Statement.

Consent(Required)

By submitting this form, the PIC acknowledges that the chosen date and time for training will be held for a period of 3 working days from the time of submission. If no confirmation is received within this timeframe, Magcolm Solutions reserves the right to release the chosen date and time for availability to other participants. Furthermore, the PIC shall be reachable after the submission of this form to facilitate timely communication regarding confirmation.(Required)

(NEW) Your Instant Customized In-house Training Quotation Is On The Way, Start Here!

Company Info

PIC Details

Training Needs Requirement Details

Training Needs Requirement Details

Our Services

Others

Office Address:
3-1-6, Kompleks Kantonmen Prima,
Batu 4 ½, Jalan Ipoh,
51200 Kuala Lumpur.

Operation Hour:
8.30am - 5.30pm (Monday - Friday)

(NEW) Your Instant Customized In-house Training Quotation Is On The Way, Start Here!

Company Info

PIC Details

Training Needs Requirement Details

Training Needs Requirement Details

Our Services

Others

Office Address:3-1-6, Kompleks Kantonmen Prima,Batu 4 ½, Jalan Ipoh,51200 Kuala Lumpur.

Operation Hour:8.30am - 5.30pm (Monday - Friday)

Office Address:
3-1-6, Kompleks Kantonmen Prima,
Batu 4 ½, Jalan Ipoh,
51200 Kuala Lumpur.

Operation Hour:
8.30am - 5.30pm (Monday - Friday)