DEFINITION
FOOD PREMISE REGISTRATION
According to Regulation 3 mentioning that no person shall use any food premises specified in the FIRST SCHEDULE for the purposes of, or in connection with the preparation, preservation, packaging, storage, conveyance, distribution or sale of any food or the relabeling, reprocessing or reconditioning of any food except the premises is registered under there Regulations.
PREMISE CATEGORIES
There are four (4) categories of food premises specified in the FIRST SCHEDULE:
Sources : Food Act 1983, Food Hygiene Regulations 2009
Premise categorization is crucial during food premise registration. It affects the RIGHT scope of business activities to be issued in the certificate. Not sure which category to choose from? Talk to us now at 012-2992 738 or live chat us at www.magcolm.my
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