HALAL Assurance System is a systematic approach to identify non-halal contamination and control measures to ensure halal and safety status of products and services. Its implementation […]

ISO 9001 requirements consist of a set of standard elements that will guide you in the implementation of a Quality Management System (QMS). It has eight […]

Malaysians like food! It is a common knowledge that Malaysians take food very seriously, well the bad side is we are not as concerned about food […]

HACCP (Hazard Analysis and Critical Control Point) is a systematic approach specifically designed for food safety that helps to prevent food contamination from biological, physical, chemical, […]