Hand hygiene is a way of cleaning one’s hands that substantially reduces potential pathogens (harmful microorganisms) on the hands. Hand hygiene is considered a primary measure […]
One of the 3 top things food handlers need to comply is all food handlers shall undergo a food handlers training and obtain a Certificate of […]
Food industry play an important role in order to sustain food supply and to ensure the food supply is safe during COVID-19 outbreak. Generally, food worker […]
Newly Published of MS 1480:2019 (Second Revision) The Scope of MS 1480:2019 Scope of this Malaysia Standard defines and describes the requirements for food safety according […]
Food Safety: Food Defense & Food Fraud What is their importance in Food Safety Management System? Why it is need to be acknowledged? It is important […]
Food Safety: Food Defense & Food Fraud What is food defense and food fraud? First and foremost we need to understand what food defense and food […]