Quality Control Starts...
HACCP
Hazard Analysis Critical Control Point (HACCP)
HACCP program is a risk assessment tool to help your company produce safe food in a systematic and scientific approach. It is based on codex 7 HACCP principles guidelines or MS 1480:2019. Proper safety standards and management system are crucial in HACCP training and identification of critical control point examples.Therefore, HACCP acts proactively to determine food safety hazards along the food processing line and implement preventive measure to eliminate the likelihood of those identified hazards. Control measures are implemented in a systematic manner to drive consistency.
Should I need a HACCP CONSULTANT…..Yes or No ?
The answer is YES!
How a HACCP consultant will help you?
Magcolm Solution’s HACCP consultant will use HACCP as a risk assessment tool to assess your business for potential food safety threats, implement strategies and plans to close identified gaps.
Our HACCP consultant will design your food operation based on codex 7 HACCP principles guidelines or MS 1480:2019 (MOH HACCP certification), customization is importance to ensure HACCP system is seamlessly installed and implemented, including :
a) Factory layout & process design
b) Product development & labelling design
c) SOP & training
Who are Magcolm Solution’s HACCP consultants ?
We are food technologist by profession, approved HACCP consultant and trainer by Malaysian Institute of Food Technologist (MIFT), HRD Corporation, KKM and Highfield International (UK), locally and internationally. Over 15 years of experiences in this industry, we continue learning and keep abreast of latest legislation and food safety knowledge.
Lastly, what’s the success rate of our clients’ HACCP certification?
100%. We believe success don’t just happen, it takes careful planning and dedication.
HACCP acts proactively to determine food safety hazards along the food processing line and implement preventive measure to eliminate the likelihood of those identified hazards. Control measures are implemented in a systematic manner to drive consistency.
Â
Advisory & Certification
Food Safety Management System
HACCP
Hazard Analysis Critical Control Point (HACCP)
HACCP program is a risk assessment tool to help your company produce safe food in a systematic and scientific approach. It is based on codex 7 HACCP principles guidelines or MS 1480:2019. Proper safety standards and management system are crucial in HACCP training and identification of critical control point examples.Therefore, HACCP acts proactively to determine food safety hazards along the food processing line and implement preventive measure to eliminate the likelihood of those identified hazards. Control measures are implemented in a systematic manner to drive consistency.
Should I need a HACCP CONSULTANT…..Yes or No ?
The answer is YES!
How a HACCP consultant will help you?
Magcolm Solution’s HACCP consultant will use HACCP as a risk assessment tool to assess your business for potential food safety threats, implement strategies and plans to close identified gaps.
Our HACCP consultant will design your food operation based on codex 7 HACCP principles guidelines or MS 1480:2019 (MOH HACCP certification), customization is importance to ensure HACCP system is seamlessly installed and implemented, including :
a) Factory layout & process design
b) Product development & labelling design
c) SOP & training
Who are Magcolm Solution’s HACCP consultants ?
We are food technologist by profession, approved HACCP consultant and trainer by Malaysian Institute of Food Technologist (MIFT), HRD Corporation, KKM and Highfield International (UK), locally and internationally. Over 15 years of experiences in this industry, we continue learning and keep abreast of latest legislation and food safety knowledge.
Lastly, what’s the success rate of our clients’ HACCP certification?
100%. We believe success don’t just happen, it takes careful planning and dedication.
HACCP acts proactively to determine food safety hazards along the food processing line and implement preventive measure to eliminate the likelihood of those identified hazards. Control measures are implemented in a systematic manner to drive consistency.
... & Ends with Training.
Core Elements of HACCP:
1. Pre-requisite programmes
2. HACCP system requirements
3. Other requirements
4. General requirement
5. Operation, maintenance & improvement of the HACCP system
6. Application of the HACCP system
Training
To transform your business, you need a trustworthy partner— One who brings you creative and innovative ideas.
A partner with deep industry knowledge, meaningful insights and the broadest range of capabilities. A partner who works shoulder to shoulder with you to help you reach the next level of performance. We believe Magcolm Solutions is your partner. In this journey, it is neither you nor we, it is Us.
Magcolm's academy offers courses that are applicable to all levels in an organization, from the local Ministry of Health (MOH) Food Handler Course to the international food safety qualifications.
Food Handler Training         Training Inquiry
Core Elements of HACCP:
1. Pre-requisite programmes
2. HACCP system requirements
3. Other requirements
4. General requirement
5. Operation, maintenance & improvement of the HACCP system
6. Application of the HACCP system
Training
To transform your business, you need a trustworthy partner— One who brings you creative and innovative ideas.
A partner with deep industry knowledge, meaningful insights and the broadest range of capabilities. A partner who works shoulder to shoulder with you to help you reach the next level of performance. We believe Magcolm Solutions is your partner. In this journey, it is neither you nor we, it is Us.
Magcolm's academy offers courses that are applicable to all levels in an organization, from the local Ministry of Health (MOH) Food Handler Course to the international food safety qualifications
