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Instructor
MOH Food Handler Course (Online)
Learn basic & fundamental knowledge in food handling.
Newbie
14 Lectures
4 hours
Instructor
Integrated Food Safety Internal Audit Training (Online)
Learn advanced knowledge of Integrated Food Safety
Advanced
14 Lectures
14 Hours
Instructor
FSSC 22000 (V6) Requirement Training (Online)
Learn essential knowledge of FSSC 22000 (V6)
Essential
15 Lectures
14 Hours
Instructor
HACCP (MS 1480:2019) Internal Audit Training (Online)
Learn advanced knowledge of HACCP
Advanced
14 Lectures
14 Hours
Instructor
HACCP (MS 1480:2019) Requirement Training (Online)
Learn essential knowledge of HACCP
Essential
13 Lectures
7 Hours
Instructor
ISO 22000:2018 Requirement Training (Online)
Learn essential knowledge of ISO 22000
Essential
15 Lectures
7 Hours
Instructor
Food Labelling Workshop (Online)
Learn essential knowledge of food labelling
Essential
13 Lectures
14 Hours
Instructor
GMP (MS 1514:2022) Requirement Training (Online)
Learn essential knowledge of GMP
Essential
16 Lectures
7 Hours
Instructor
HACCP (MS 1480:2019) Internal Audit Training (Physical In-House)
Learn advanced knowledge of HACCP
Advanced
1 Lecture
14 Hours
Instructor
ISO 22000:2018 Requirement Training (Physical In-House)
Learn essential knowledge of ISO 22000
Essential
1 Lecture
7 Hours
Instructor
FSSC 22000 (V6) Requirement Training (Physical In-House)
Learn essential knowledge of FSSC 22000 (V6)
Essential
1 Lecture
14 Hours
Instructor
Integrated Food Safety Internal Audit Training (Physical In-House)
Learn advanced knowledge of Integrated Food Safety
Advanced
1 Lecture
14 Hours
Instructor
GMP (MS 1514:2022) Requirement Training (Physical In-House)
Learn essential knowledge of GMP
Essential
1 Lecture
7 Hours
Instructor
HACCP (MS 1480:2019) Requirement Training (Physical In-House)
Learn essential knowledge of HACCP
Essential
1 Lecture
7 Hours
Instructor
Food Labelling Workshop (Physical In-House)
Learn essential knowledge of food labelling
Essential
1 Lecture
14 Hours
Instructor
MOH Food Handler Course (Physical In-House)
Learn basic & fundamental knowledge in food handling.
Newbie
1 Lecture
4 hours
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